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Guinness BBQ Sauce Recipe

Guinness BBQ Sauce Recipe

Preparation

Step 1


In a saucepan, add the Guinness beer and bring it to a boil. Once boiling reduce the heat slightly and allow it to simmer for 10 minutes. This reduces the amount of liquid, concentrates the flavor, and cooks off the alcohol.


Step 2


Reduce the heat to medium-low and whisk in the ketchup, brown sugar, maple, syrup, vinegar, and Worcestershire sauce. Then mix in the spices.


Step 3


Whisk until it's fully combined and allow it to simmer on low heat for an additional 10 minutes to reduce again thicken slightly. This sauce is a little thinner than traditional sauces, you can simmer longer if you prefer it thicker. It will also thicken more as it cools.


Step 4


Test taste and adjust salt as needed. Remove it from the heat and allow it to cool until it reaches room temperature.


Step 5


Transfer the Guinness BBQ sauce to a jar and store for 7 days in the fridge. Serve it on chicken wings, pork ribs, brisket, and any other BBQ dish you desire!








©insanelygood

Ingredients

  • 1 11.2 oz Guinness Beer or other stout beer

  • 1.5 cups Ketchup use a no sugar added ketchup

  • 1/4 cup Brown Sugar

  • 1/4 cup Maple Syrup

  • 1 tbsp. Apple Cider Vinegar

  • 1 tbsp. Worcestershire Sauce

  • 2 tsp. Smoked Paprika

  • 1 tsp. Onion Powder

  • 1 tsp. Garlic Powder

  • 1/2 tsp. Salt

  • 1/2 tsp. Black Pepper

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