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Greek Yoghurt Caesar Dressing

Greek Yoghurt Caesar Dressing

Preparation

Step 1


Combine the yoghurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Cover and chill for at least 30 minutes. The dressing will keep, refrigerated, for up to 3 days.







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Ingredients

  • 3/4 cup 2-percent Greek yoghurt

  • 2 tablespoons fresh lemon juice (about 1 lemon)

  • 1/4 cup grated Parmesan

  • 5 anchovies

  • 1 tablespoon olive oil

  • 1 tablespoon Dijon mustard

  • 1 small garlic clove, chopped

  • 1/2 teaspoon dried oregano

  • Salt and freshly ground black pepper

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