top of page

Gorgonzola sauce

Gorgonzola sauce

Preparation

Step 1


Bring the cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.


Step 2


Off the heat, add the Gorgonzola, Parmesan, salt, pepper and parsley. Whisk rapidly until the cheeses melt together. Serve the sauce warm.


Step 3


If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.






©foodnetwork

Ingredients

  • 1L double cream

  • 90 to 100g crumbly Gorgonzola (not creamy or dolce )

  • 3 tbsp freshly grated Parmesan cheese

  • 3/4 tsp salt

  • 3/4 tsp freshly ground black pepper

  • 3 tbsp minced fresh parsley

bottom of page