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Easy Swedish Meatball Sauce

Easy Swedish Meatball Sauce

Preparation

Step 1


Gather all ingredients.


Step 2


Whisk together stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth.

Step 3


Cook, stirring occasionally, until thickened, about 10 minutes.


Step 4


Stir in thawed meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. An instant-read thermometer inserted into the center of the meatballs should read at least 160 degrees F (71 degrees C).


Step 5


Taste and adjust seasonings before serving.







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Ingredients

  • 1 cup beef stock

  • 1 cup heavy cream

  • 3 tablespoons all-purpose flour

  • 1 tablespoon soy sauce

  • ½ teaspoon ground black pepper, or more to taste

  • ½ teaspoon dried rosemary, crushed, or more to taste

  • 10 ounces frozen cooked meatballs, thawed

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