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Preparation
Step 1
Whisk together the buttermilk, milk, vinegar, pickle juice, salad dressing, salt and pepper. Refrigerate until chilled, pour enough over salad to coat and mix well.
©allrecipes
Ingredients
¼ cup buttermilk
¼ cup milk
1 tablespoon distilled white vinegar
1 tablespoon dill pickle juice
½ cup creamy salad dressing
½ teaspoon salt
½ teaspoon ground black pepper
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