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Easy Caramel Sauce

Easy Caramel Sauce

Preparation

Step 1

Gather all ingredients.


Step 2


Combine brown sugar, butter, and milk in a saucepan over medium heat; bring to a boil. Cook until thickened, 1 to 2 minutes.


Step 3


Remove from the heat and stir in vanilla extract.


Step 4


Serve over ice cream and enjoy!






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Ingredients

  • 1 cup packed brown sugar

  • ½ cup unsalted butter

  • ¼ cup milk

  • 1 teaspoon vanilla extract (Optional)

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