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Decadent Chocolate Sauce

Decadent Chocolate Sauce

Preparation

Step 1


Slowly heat condensed milk, chocolate, butter and corn syrup in a small heavy-bottomed saucepot over low heat, stirring often.


Step 2


Once chocolate is melted (but still looks grainy), increase heat to medium and stir constantly until smooth and creamy.


Step 3


Remove from heat and stir in vanilla and salt.


Step 4


Serve chocolate sauce warm.







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Ingredients

  • 1 can sweetened condensed milk

  • 2 ounces bittersweet chocolate, chopped

  • 2 tablespoons unsalted butter

  • 2 tablespoons corn syrup

  • 2 teaspoons pure vanilla extract

  • dash of salt

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