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Preparation
Step 1
Slowly heat condensed milk, chocolate, butter and corn syrup in a small heavy-bottomed saucepot over low heat, stirring often.
Step 2
Once chocolate is melted (but still looks grainy), increase heat to medium and stir constantly until smooth and creamy.
Step 3
Remove from heat and stir in vanilla and salt.
Step 4
Serve chocolate sauce warm.
©foodnetwork
Ingredients
1 can sweetened condensed milk
2 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter
2 tablespoons corn syrup
2 teaspoons pure vanilla extract
dash of salt
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