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Cucumber Sauce

Cucumber Sauce

Preparation

Step 1


Line a fine mesh strainer with two layers of cheesecloth. Place yogurt in strainer over a bowl. Cover and refrigerate for at least four hours or overnight.


Step 2


Drain and discard liquid in bowl; set yogurt aside. Place cucumber in a colander over a plate; sprinkle with salt. Let stand for 15 minutes; discard liquid.


Step 3


In a small bowl, whisk oil and vinegar until blended. Stir in the garlic, yogurt and cucumber.







©tasteofhome

Ingredients

  • 4 cups plain yogurt

  • 1 medium cucumber, peeled, seeded and grated

  • 1/2 teaspoon salt

  • 1/4 cup olive oil

  • 1/4 cup white vinegar

  • 2 garlic cloves, minced

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