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Coleslaw Dressing

Coleslaw Dressing

Preparation

Step 1


In a medium saucepan, stir together egg yolk, sugar, mustard, butter, and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in half-and-half. Refrigerate until using.






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Ingredients

  • 1 egg yolk

  • 3 tablespoons white sugar

  • 1 tablespoon prepared mustard

  • 2 tablespoons butter

  • ½ cup white vinegar

  • ½ cup half-and-half

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