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Preparation
Step 1
In a medium saucepan, stir together egg yolk, sugar, mustard, butter, and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in half-and-half. Refrigerate until using.
©allrecipes
Ingredients
1 egg yolk
3 tablespoons white sugar
1 tablespoon prepared mustard
2 tablespoons butter
½ cup white vinegar
½ cup half-and-half
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