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Preparation
Step 1
Place all ingredients in a standard, small or immersion blender and blend for several minutes until pureed and creamy, stopping and scraping down the bowl as needed. (If using a standard blender, you’ll need to stop and scrape often.) Serve immediately or refrigerate for up to 1 week. Bring to room temperature prior to serving.
©acouplecooks
Ingredients
2 tablespoon lime juice
1 cup cilantro leaves and tender stems, lightly packed
½ cup Greek yogurt*
¼ cup mayonnaise
2 tablespoon olive oil
1 tablespoon water
½ teaspoon maple syrup (or honey or sugar)
½ teaspoon each garlic powder and onion powder
¼ teaspoon kosher salt
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