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Chunky Marinara Sauce

Chunky Marinara Sauce

Preparation

Step 1


Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.


Step 2


Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.







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Ingredients

  • 1 tablespoon olive oil

  • 1 onion, chopped

  • 1 clove garlic, chopped

  • 1 (14.5 ounce) can peeled and diced tomatoes

  • 1 (8 ounce) can tomato sauce

  • 1 teaspoon white sugar

  • ½ teaspoon dried oregano

  • ¼ teaspoon salt

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