top of page

Chunky Applesauce

Chunky Applesauce

Preparation

Step 1


In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.







©tasteofhome

Ingredients

  • 8 cups chopped peeled tart apples (about 3-1/2 pounds)

  • 1/2 cup packed brown sugar

  • 1 teaspoon ground cinnamon

  • 2 teaspoons vanilla extract

bottom of page