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Chocolate Sauce

Chocolate Sauce

Preparation

Step 1


In a large heavy saucepan, melt butter and chocolate; stir until smooth. Add the sugar, cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1-1/2 minutes. Remove from the heat.


Step 2


Stir in vanilla. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers.






©tasteofhome

Ingredients

  • 1/2 cup butter

  • 2 ounces unsweetened chocolate

  • 2 cups sugar

  • 1 cup half-and-half cream or evaporated milk

  • 1/2 cup light corn syrup

  • 1 teaspoon vanilla extract

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