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Chinese-Style Sesame Sauce

Chinese-Style Sesame Sauce

Preparation

Step 1


Mix together sugar and cornstarch in a saucepan. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil, stirring constantly, then reduce heat and simmer for 5 minutes.







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Ingredients

  • 1 cup white sugar

  • ¼ cup cornstarch

  • 1 cup chicken broth

  • ½ cup water

  • 2 tablespoons white vinegar

  • 2 tablespoons dark soy sauce

  • 2 tablespoons sesame oil

  • 1 teaspoon chile paste

  • 1 clove garlic, minced

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