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Chilli Sauce

Chilli Sauce

Preparation

Step 1


Place tomatoes, onion, peppers and garlic in a pot and bring to a simmer. Cook for 15 minutes, until peppers are soft.


Step 2


Add sugar, vinegar, salt and spices and continue to simmer until excess water has cooked away and mixture is sauce consistency.


Step 3


Jar chilli sauce following proper canning procedures, including boiling the filled jars (without submerging lids) for 15 minutes.







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Ingredients

  • 12 cups peeled and chopped tomatoes

  • 3 cups diced onion

  • 2 cups diced green pepper

  • 2-6 diced banana peppers

  • 5 cloves garlic, sliced

  • 2 cups sugar

  • 1 cup white vinegar

  • 2 tablespoons salt

  • 1 tablespoon dill seed

  • 1 tablespoon celery seed

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