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Chef John's Ranch Dressing

Chef John's Ranch Dressing

Preparation

Step 1


Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.


Step 2


Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.







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Ingredients

  • 1 â…“ cups mayonnaise

  • â…“ cup sour cream

  • â…“ cup buttermilk

  • 1 tablespoon minced fresh Italian parsley

  • 2 teaspoons sliced fresh chives

  • ½ teaspoon dried dill weed

  • ¼ teaspoon dried tarragon

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • ¼ teaspoon freshly ground black pepper

  • 1 pinch cayenne pepper

  • 1 pinch salt

  • 2 drops Worcestershire sauce

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