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Preparation
Step 1
Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
Step 2
Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
Step 3
Cover the bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.
©allrecipes
Ingredients
1 cup mayonnaise
1 cup sour cream
¾ cup buttermilk
1 teaspoon crushed garlic
½ teaspoon ground black pepper
½ teaspoon dry mustard
½ teaspoon salt, or to taste
½ teaspoon white sugar
1 pinch cayenne pepper, or to taste
1 teaspoon Worcestershire sauce
4 ounces frozen blue cheese, grated
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