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Chef John's Chimichurri Sauce

Chef John's Chimichurri Sauce

Preparation

Step 1

Gather all ingredients.


Step 2


Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.


Step 3


Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times.







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Ingredients

  • 1 bunch flat-leaf Italian parsley, stems removed

  • ½ cup fresh cilantro leaves

  • ½ cup olive oil

  • ¼ cup fresh oregano leaves

  • 4 cloves garlic, chopped, or more to taste

  • 3 tablespoons white wine vinegar, or more to taste

  • ½ teaspoon salt, or to taste

  • ¼ teaspoon ground cumin

  • ¼ teaspoon red pepper flakes

  • ¼ teaspoon freshly ground black pepper

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