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Preparation
Step 1
Whisk together the mustard, apple cider vinegar, brown sugar, ketchup, Worcestershire sauce, garlic powder, salt, and cayenne pepper in a small saucepan until combined.
Step 2
Cook over low heat, stirring frequently, for 8-10 minutes.
Step 3
Remove from heat and cool. Transfer to air tight container.
Step 4
Use immediately or store in the refrigerator for up to 2 weeks.
©insanelygood
Ingredients
1 cup yellow mustard
½ cup apple cider vinegar
¾ cup brown sugar packed
2 tablespoons ketchup
2 teaspoons Worcestershire Sauce
1 teaspoon garlic powder
½ teaspoon salt
Pinch of cayenne pepper more if you like
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