top of page

Butterscotch Sauce

Butterscotch Sauce

Preparation

Step 1


In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator.







©tasteofhome

Ingredients

  • 1 cup packed brown sugar

  • 1/4 cup heavy whipping cream

  • 3 tablespoons butter

  • 2 tablespoons light corn syrup

bottom of page