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Buffalo Chicken Wing Sauce

Buffalo Chicken Wing Sauce

Preparation

Step 1


Gather all ingredients.


Step 2


Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk.


Step 3


As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.


Step 4


Enjoy!






©allrecipes

Ingredients

  • â…” cup hot pepper sauce (such as Frank's RedHot)

  • ½ cup cold unsalted butter

  • 1 ½ tablespoons white vinegar

  • ¼ teaspoon Worcestershire sauce

  • ¼ teaspoon cayenne pepper

  • â…› teaspoon garlic powder

  • salt to taste

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