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Bob's Habanero Hot Sauce - Liquid Fire

Bob's Habanero Hot Sauce - Liquid Fire

Preparation

Step 1


Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.








©allrecipes

Ingredients

  • 12 habanero peppers, seeded and chopped

  • 1 (15.5 ounce) can sliced peaches in heavy syrup

  • ½ cup dark molasses

  • ½ cup yellow mustard

  • ½ cup light brown sugar

  • 1 cup distilled white vinegar

  • 2 tablespoons salt

  • 2 tablespoons paprika

  • 1 tablespoon black pepper

  • 1 tablespoon ground cumin

  • ½ teaspoon ground coriander

  • ½ teaspoon ground ginger

  • ½ teaspoon ground allspice

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