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Blue Cranberry Sauce

Blue Cranberry Sauce

Preparation

Step 1


Wash and pick over cranberries. Place in a medium saucepan with water, and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.


Step 2


Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and allspice. Mix well.


Step 3


Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.


Step 4


Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.







©allrecipes

Ingredients

  • 1 (12 ounce) package fresh cranberries

  • 1 cup water

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • â…› teaspoon ground allspice

  • 1 pint fresh blueberries

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