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Preparation
Step 1
In a medium bowl, whisk together the mayonnaise, half of the blue cheese, semi-skimmed milk, sour cream, lemon juice, Worcestershire, and salt, until smooth.
Step 2
Gently stir in the remaining blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
©foodnetwork
Ingredients
250ml mayonnaise
50g crumbled Maytag or other blue cheese, divided
125ml light cream
2 tbsps sour cream
1 tbsps freshly squeezed lemon juice
1/4 tsp Worcestershire sauce
1/2 tsp salt
Freshly ground black pepper
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