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Preparation
Step 1
Whisk mayonnaise, sour cream, and Worcestershire sauce together in a bowl until well combined. Stir in mustard powder, garlic powder, salt, and pepper, then stir in blue cheese. Cover and refrigerate for 24 hours before serving.
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Ingredients
1 â…“ cups mayonnaise
¾ cup sour cream
1 teaspoon Worcestershire sauce
½ teaspoon mustard powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
4 ounces blue cheese, crumbled
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