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Benihana Hibachi Ginger Sauce (Copycat Recipe)

Benihana Hibachi Ginger Sauce (Copycat Recipe)

Preparation

Step 1


Chop ½ cup onion, peel, and either thinly slice or grate 2 tablespoon ginger. Zest the ½ large lemon and squeeze the juice into a food processor blender bowl or cup.


Step 2


Add 1 cup soy sauce and ½ cup vinegar, then combine until smooth.


Step 3


Refrigerate until ready to serve. Stir or shake before serving.







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Ingredients

  • ½ cup onion (½ a medium onion)

  • 2 tablespoon ginger (fresh, peeled, then thin sliced or grated)

  • ½ large lemon (zested, chopped, and squeezed)

  • 1 cup soy sauce

  • ½ cup vinegar

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