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Preparation
Step 1
In a saucepan, combine real cane syrup, V8 juice, apple cider vinegar, Worcestershire sauce, spicy brown mustard and hot sauce.
Step 2
Cook over medium heat until mixture comes to a low boil, stirring often.
Step 3
Continue to cook about 5 minutes. Remove from heat and cool to room temperature.
Step 4
Store mop sauce in an airtight container in the refrigerator up to 3 weeks. Stir before using.
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Ingredients
1 cup Real Cane Syrup
1 cup V8 Juice
½ cup Apple Cider Vinegar
2 tablespoons Worcestershire Sauce
1 tablespoon Spicy Brown Mustard
1 Tablespoon Hot Sauce
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