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BBQ Mop Sauce

BBQ Mop Sauce

Preparation

Step 1


In a saucepan, combine real cane syrup, V8 juice, apple cider vinegar, Worcestershire sauce, spicy brown mustard and hot sauce.


Step 2


Cook over medium heat until mixture comes to a low boil, stirring often.


Step 3


Continue to cook about 5 minutes. Remove from heat and cool to room temperature.


Step 4


Store mop sauce in an airtight container in the refrigerator up to 3 weeks. Stir before using.








©insanelygood

Ingredients

  • 1 cup Real Cane Syrup

  • 1 cup V8 Juice

  • ½ cup Apple Cider Vinegar

  • 2 tablespoons Worcestershire Sauce

  • 1 tablespoon Spicy Brown Mustard

  • 1 Tablespoon Hot Sauce

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