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Authentic Thai Peanut Sauce Recipe

Authentic Thai Peanut Sauce Recipe

Preparation

Step 1


Whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, brown sugar, chili garlic sauce, and lime juice until smooth.


Step 2


Add 2 tablespoons of warm water and whisk to combine. The sauce should be pourable but not too thin. Add more water, 1 tablespoon at a time, if needed to reach the desired consistency.


Step 3


Serve it right away or store in an air-tight container in the fridge for up to 1 week.


Step 4


Enjoy!







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Ingredients

  • 1⁄2 cup creamy peanut butter

  • 2 tablespoons soy sauce

  • 1 tablespoon sesame oil

  • 1 tablespoon rice vinegar

  • 1 tablespoon brown sugar

  • 1 teaspoon chili garlic sauce (or more to taste)

  • 1 tablespoon fresh lime juice

  • 2-4 tablespoons warm water

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