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Preparation
Step 1
Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
Step 2
Serve the dressing with green lettuce leaves, sliced red onions and halved tomatoes. Also works well on pasta salad.
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Ingredients
For the dressing
¾ cup olive oil or vegetable oil
4 tbsps grated Parmesan, more to taste
¼ tsp salt (or more to taste)
Freshly ground black pepper
¼ tsp sugar
Dash or 2 of paprika
Juice of 2 lemons
1 garlic clove, peeled and left whole
For the salad
Green lettuce leaves
½ small red onion, thinly sliced
1 cup cherry tomatoes, halved
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