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Ash's Sweet and Spicy Enchilada Sauce

Ash's Sweet and Spicy Enchilada Sauce

Preparation

Step 1


In a saucepan; heat oil over medium heat. Whisk in flour until blended. Add chili powder, brown sugar and remaining spices; cook, stirring constantly, until fragrant, 2-3 minutes. Gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 20 minutes.






©tasteofhome

Ingredients

  • 2 tablespoons olive oil

  • 2 tablespoons all-purpose flour

  • 3 tablespoons chili powder

  • 2 tablespoons packed brown sugar

  • 1-1/2 teaspoons ground cumin

  • 1-1/2 teaspoons paprika

  • 1 teaspoon salt

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon pepper

  • 1-3/4 cups vegetable broth

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