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Alabama White Barbecue Sauce

Alabama White Barbecue Sauce

Preparation

Step 1


Combine all of the ingredients in a medium bowl or glass jar with a lid. Whisk or shake to combine.


Step 2


Refrigerate for at least 1 hour, or overnight so they flavors have time to develop.


Step 3


Use this sauce as a baste (apply just before you remove form the grill) or as a dipping sauce for ribs, chicken or on burgers and sandwiches.







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Ingredients

  • 1 cup mayonnaise homemade or store-bought

  • ¼ cup apple cider vinegar or distilled white

  • 1 teaspoon prepared horseradish add one additional teaspoon or use spicy horseradish for more kick

  • 1 teaspoon lemon juice

  • 1 Tablespoon sugar

  • 1 clove garlic pressed or finely minced

  • ¼ teaspoon sea salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon cayenne pepper substitute paprika if desired

  • 1 teaspoon spicy mustard optional – I did not use mustard

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