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Preparation
Step 1
Add the ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper into a bowl. Stir until well-combined. Transfer the mixture into a jar, seal well, and refrigerate for at least 30 minutes.
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Ingredients
1 1⁄4 cups ketchup
2 tablespoons yellow mustard
2 tablespoons Worcestershire sauce
1 1⁄2 tablespoons apple cider vinegar
4 drops hot sauce (such as Tabasco)
1⁄2 teaspoon salt
1⁄2 teaspoon ground pepper
1 pinch cayenne pepper.
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