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XANTHAN GUM
– Versatile Natural Thickener for Gluten-Free Baking and Sauces
Xanthan Gum is a versatile thickener and stabilizer, essential in gluten-free, low-carb, and vegan cooking. It improves texture and consistency in sauces, dressings, baked goods, and ice cream, creating a smooth, viscous texture and preventing separation in liquids. A must-have for every kitchen.
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