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GUAR GUM
– Natural Thickening Agent for Gluten-Free Baking and Cooking
Guar Gum is a natural thickening agent from the guar bean, perfect for gluten-free and low-carb cooking. It thickens sauces, soups, smoothies, and more, while improving texture and moisture retention in foods. Ideal for gluten-free baking, dairy-free ice cream, and creamy dressings, it ensures reliable results every time.
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