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Preparation
Step 1
Place chicken in the slow cooker.
Step 2
Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl;
Step 3
Pour barbecue sauce mixture over chicken.
Step 4
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Step 5
Shred to serve.
©allrecipes
Ingredients
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
½ cup Italian salad dressing
¼ cup brown sugar
2 tablespoons Worcestershire sauce
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