Preparation
Step 1
Heat a large high-sided saute pan over medium-high heat. Add the olive oil to heat. Once hot, add the sausages and brown on all sides, for about 8 minutes total. Remove the sausages from the pan to plate and reserve.
Step 2
Add the garlic, and saute until golden and brown. With a wooden spoon, stir in the chopped tomatoes and red peppers and season with salt and pepper. Lower the flame, and cover the pan with a lid, simmer for 10 minutes, until the tomatoes have broken down and thickened to a sauce-like consistency.
Step 3
Add the browned sausages (and any juice left on the plate), beans, and bay leaves to the thickened tomatoes. Stir well and simmer for another 10 minutes.
Step 4
Add the chopped parsley before serving.
©foodnetwork
Ingredients
2 tablespoons olive oil
8 turkey sausages
5 cloves garlic, peeled and sliced into chunks
450g cherry tomatoes, quartered
3 dry red hot peppers
Salt and freshly ground black pepper
2 (425g) cans cannellini beans, drained and rinsed
5 fresh bay leaves
2 handfuls fresh flat-leaf parsley, leaves picked and chopped