Preparation
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil. Place a baking rack on top, spray the rack with cooking spray, and set aside.
Step 2
In a bowl, combine onion, panko, egg, Worcestershire, garlic, salt, and pepper. Add ground turkey, and gently mix together. Use a 1 tablespoon cookie scoop to gently shape into balls without packing too hard; place on the prepared baking rack.
Step 3
Bake in the preheated oven until meatballs are cooked through, 15 to 20 minutes. An instant read thermometer inserted near the center should read 160 degrees F (71 degrees C).
Step 4
Meanwhile, add mustard, maple syrup, bourbon, tomato paste, salt, pepper, and cayenne to a saucepan, and whisk until well combined. Cook over medium-low heat until sauce starts to thicken, 12 to 15 minutes. Add butter, and stir until melted.
Step 5
Add meatballs to sauce; cook until meatballs are warmed up, 5 to 7 minutes. Transfer to a serving dish, and garnish with parsley.
©allrecipes
Ingredients
1/4 cup minced onion
6 tablespoons panko bread crumbs
1 large egg
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
salt and freshly ground black pepper to taste
1 pound ground turkey
Sauce
1/2 cup prepared yellow mustard
1/2 cup pure maple syrup
2 tablespoons bourbon whiskey
1 tablespoon tomato paste
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pinch cayenne, or more to taste (optional)
1 tablespoon butter
chopped fresh parsley for garnish