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Simple Roasted Lamb Breast

Simple Roasted Lamb Breast

Preparation

Step 1


Preheat the oven to 325 degrees F (165 degrees C). Whisk olive oil, rosemary. parsley, paprika, garlic powder, salt, and pepper together in a small bowl.


Step 2


Place lamb breast in a roasting pan fat side up. Brush seasoned oil on all sides of the breast.


Step 3


Bake, covered, in the preheated oven until an instant-read thermometer inserted near the center reads 145 degrees F (63 degrees C), about 2 hours. Remove from the oven; let rest for 30 minutes. Cut each breast in half and serve.







©allrecipes

Ingredients

  • 2 tablespoons olive oil

  • 1 teaspoon crushed rosemary

  • 1 teaspoon parsley flakes

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon sea salt

  • 1/2 teaspoon freshly cracked black pepper

  • 1 (2 1/4 pound) split lamb breast

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