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Sheet Pan Halibut with Orange and Fennel

Sheet Pan Halibut with Orange and Fennel

Preparation

Step 1


Gather all ingredients. Preheat oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with foil.


Step 2


Spread fennel in an even layer on the prepared pan. Drizzle with 2 teaspoons oil. Sprinkle with garlic, 1 teaspoon Italian seasoning, and 1/8 teaspoon each salt and pepper.


Step 3


Roast fennel until starting to soften, about 10 minutes. 



Step 4


Add halibut to pan and drizzle with remaining 1 teaspoon oil. Season with remaining 1 teaspoon Italian seasoning and 1/8 teaspoon each salt and pepper. Top with orange slices.


Step 5


Roast until fennel is tender and fish flakes easily with a fork, 8 to 12 minutes. Garnish with parsley.






©allrecipes



Ingredients

  • 1 pound fennel, trimmed and cut into 1/2-inch wedges

  • 3 teaspoons olive oil, divided

  • 1 tablespoon minced fresh garlic

  • 2 teaspoons Italian seasoning, divided

  • 1/4 teaspoon salt, divided

  • 1/4 teaspoon freshly ground black pepper, divided

  • 6 (4 ounce) halibut filets, 1-inch thick

  • 1 orange, thinly sliced

  • fresh parsley, for garnish

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