Preparation
Step 1
Gather all ingredients. Preheat oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with foil.
Step 2
Spread fennel in an even layer on the prepared pan. Drizzle with 2 teaspoons oil. Sprinkle with garlic, 1 teaspoon Italian seasoning, and 1/8 teaspoon each salt and pepper.
Step 3
Roast fennel until starting to soften, about 10 minutes.Â
Step 4
Add halibut to pan and drizzle with remaining 1 teaspoon oil. Season with remaining 1 teaspoon Italian seasoning and 1/8 teaspoon each salt and pepper. Top with orange slices.
Step 5
Roast until fennel is tender and fish flakes easily with a fork, 8 to 12 minutes. Garnish with parsley.
©allrecipes
Ingredients
1 pound fennel, trimmed and cut into 1/2-inch wedges
3 teaspoons olive oil, divided
1 tablespoon minced fresh garlic
2 teaspoons Italian seasoning, divided
1/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
6 (4 ounce) halibut filets, 1-inch thick
1 orange, thinly sliced
fresh parsley, for garnish