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Salisbury Steak

Salisbury Steak

Preparation

Step 1


Combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl. Shape into 6 oval patties.


Step 2


Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.


Step 3


Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup, water, Worcestershire sauce, and mustard. Pour soup mixture over patties in the skillet. Cover, and cook for 20 minutes, stirring occasionally.







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Ingredients

  • 1 ½ pounds ground beef

  • 1 (10.5 ounce) can condensed French onion soup

  • ½ cup dry bread crumbs

  • 1 egg

  • ¼ teaspoon salt

  • â…› teaspoon ground black pepper

  • 1 tablespoon all-purpose flour

  • ¼ cup ketchup

  • ¼ cup water

  • 1 tablespoon Worcestershire sauce

  • ½ teaspoon mustard powder

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