Preparation
Step 1
Cook bacon in a large skillet over medium heat until crispy, about 3 minutes. Transfer bacon to a plate lined with a paper towel. Remove all but about 2 tablespoons bacon grease from the skillet.
Step 2
Add onion to the skillet, and cook until translucent and tender, 3 to 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
Step 3
Pour in chicken broth and milk, and bring to a boil. Stir in pasta, reduce heat to medium low, cover the skillet, and cook, stirring occasionally, until pasta is al dente, 13 to 15 minutes.
Step 4
Stir in peas, and cook just until thawed. Add Greek yogurt and bacon, stir to combine, and season with salt and pepper. Sprinkle with Parmesan and serve.
©allrecipes
Ingredients
8 ounces bacon, diced
1/2 cup diced onion
2 cloves garlic, minced
2 2/3 cups chicken broth
2/3 cup milk
8 ounces rotini pasta
1 cup frozen peas
3/4 cup plain Greek yogurt
salt and freshly ground black pepper to taste
1/2 cup grated Parmesan cheese, or more to taste