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Lasagna Flatbread

Lasagna Flatbread

Preparation

Step 1


Preheat oven to 375 degrees F (190 degrees C).


Step 2


Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.


Step 3


Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.


Step 4


Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.


Step 5


Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.







©allrecipes

Ingredients

  • 1 (15 ounce) container ricotta cheese

  • 1 (8 ounce) package shredded mozzarella cheese, divided

  • 1 (3 ounce) package Parmesan cheese

  • 1 egg

  • 2 teaspoons Italian seasoning

  • 1 pound sausage

  • ½ (26 ounce) jar marinara sauce

  • 6 flatbreads

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