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Honey Walnut Shrimp

Honey Walnut Shrimp

Preparation

Step 1


Gather all ingredients.


Step 2


Stir water and sugar together in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.


Step 3


Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.


Step 4


Heat oil in a heavy deep skillet over medium-high heat. Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes.


Step 5


Remove with a slotted spoon and drain on paper towels.


Step 6


Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl.


Step 7


Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.







©allrecipes

Ingredients

  • 1 cup water

  • â…” cup white sugar

  • ½ cup walnuts

  • 4 large egg whites

  • â…” cup mochiko (glutinous rice flour)

  • 1 cup vegetable oil for frying

  • 1 pound large shrimp, peeled and deveined

  • ¼ cup mayonnaise

  • 2 tablespoons honey

  • 1 tablespoon canned sweetened condensed milk


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