Preparation
Step 1
Gather all ingredients.
Step 2
Stir water and sugar together in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
Step 3
Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.
Step 4
Heat oil in a heavy deep skillet over medium-high heat. Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes.
Step 5
Remove with a slotted spoon and drain on paper towels.
Step 6
Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl.
Step 7
Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.
©allrecipes
Ingredients
1 cup water
â…” cup white sugar
½ cup walnuts
4 large egg whites
â…” cup mochiko (glutinous rice flour)
1 cup vegetable oil for frying
1 pound large shrimp, peeled and deveined
¼ cup mayonnaise
2 tablespoons honey
1 tablespoon canned sweetened condensed milk