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Harissa Baked Salmon

Harissa Baked Salmon

Preparation

Step 1


Preheat the oven to 425 degrees F (220 degrees C). Coat the inside of a 9x12-inch baking dish with vegetable oil.


Step 2


Place salmon fillet into the baking dish; sprinkle with salt and pepper. Arrange lemon slices and onion rings on the salmon.


Step 3


Mix mayonnaise, lemon juice, harissa, and smoked paprika together in a bowl until well combined; spread on top of salmon, lemon, and onion slices. Drizzle orange juice and wine around salmon.


Step 4


Bake in the preheated oven until salmon is hot and has begun to turn opaque, 10 to 12 minutes. Remove the baking dish from the oven, set a broiler rack about 5 inches from the broiler, and turn the broiler on. Broil the fish until nicely browned, about 3 minutes.






©allrecipes

Ingredients

  • 1 teaspoon vegetable oil

  • 1 pound wild salmon fillet

  • salt and pepper to taste

  • 4 thin slices lemon

  • 2 thin slices sweet onion, separated into rings

  • â…“ cup mayonnaise

  • 1 teaspoon lemon juice

  • 1 teaspoon harissa

  • ¼ teaspoon smoked paprika

  • 1 tablespoon orange juice

  • 1 tablespoon white wine

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