Preparation
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Coat the inside of a 9x12-inch baking dish with vegetable oil.
Step 2
Place salmon fillet into the baking dish; sprinkle with salt and pepper. Arrange lemon slices and onion rings on the salmon.
Step 3
Mix mayonnaise, lemon juice, harissa, and smoked paprika together in a bowl until well combined; spread on top of salmon, lemon, and onion slices. Drizzle orange juice and wine around salmon.
Step 4
Bake in the preheated oven until salmon is hot and has begun to turn opaque, 10 to 12 minutes. Remove the baking dish from the oven, set a broiler rack about 5 inches from the broiler, and turn the broiler on. Broil the fish until nicely browned, about 3 minutes.
©allrecipes
Ingredients
1 teaspoon vegetable oil
1 pound wild salmon fillet
salt and pepper to taste
4 thin slices lemon
2 thin slices sweet onion, separated into rings
â…“ cup mayonnaise
1 teaspoon lemon juice
1 teaspoon harissa
¼ teaspoon smoked paprika
1 tablespoon orange juice
1 tablespoon white wine