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Grilled Lobster Tails

Grilled Lobster Tails

Preparation

Step 1


Gather all ingredients.


Step 2


Preheat the grill for high heat and lightly oil the grate.


Step 3


Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.


Step 4


Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.


Step 5


Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, 10 to 12 minutes. Discard any remaining marinade.







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Ingredients

  • 1 tablespoon lemon juice

  • ½ cup olive oil

  • 1 teaspoon salt

  • 1 teaspoon paprika

  • â…› teaspoon white pepper

  • â…› teaspoon garlic powder

  • 2 (10 ounce) rock lobster tails

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