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Preparation
Step 1
Gather all ingredients.
Step 2
Preheat the grill for high heat and lightly oil the grate.
Step 3
Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.
Step 4
Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.
Step 5
Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, 10 to 12 minutes. Discard any remaining marinade.
©allrecipes
Ingredients
1 tablespoon lemon juice
½ cup olive oil
1 teaspoon salt
1 teaspoon paprika
â…› teaspoon white pepper
â…› teaspoon garlic powder
2 (10 ounce) rock lobster tails
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