Preparation
Step 1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Rinse and pat fillets dry. Rub fillets with olive oil, and season with garlic salt and black pepper.
Step 3
Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemon over fillets.
Step 4
Arrange remaining lemon slices on top of fillets.
Step 5
Carefully seal all edges of the foil to form enclosed packets. Place packets on a baking sheet.
Step 6
Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes depending on size of fillets.
©allrecipes
Ingredients
2 rainbow trout fillets
1 tablespoon olive oil
2 teaspoons garlic salt
1 teaspoon ground black pepper
2 sheets heavy-duty aluminum foil
1 fresh jalapeno pepper, sliced
1 lemon, sliced