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Preparation
Step 1
Season the chicken breasts with salt, pepper, chili powder, garlic powder, and onion powder. Place in the slow cooker.
Step 2
Pour the salsa over the chicken. Toss to coat evenly.
Step 3
Cover and cook on high for 2.5-3 hours or on low for 5-6 hours until the chicken is tender enough to shred.
Step 4
Remove the chicken and shred with two forks. Return the shredded chicken to the slow cooker and mix well with the salsa and juices. Taste and adjust seasonings if needed.
Step 5
Serve the salsa chicken in tortillas for tacos, over rice, or in a salad. Enjoy!
©insanelygood
Ingredients
4 boneless, skinless chicken breasts (about 2 lbs total)
2 cups your favorite salsa
2 tsp chili powder
1⁄2 tsp garlic powder
1⁄2 tsp onion powder
Salt and pepper to taste
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