Preparation
Step 1
In a blender or food processor, combine panko, Parmesan cheese, and almonds. Process until roughly ground; place into a shallow dish and set aside. In another shallow dish, beat eggs with a fork; set aside. Combine flour, parsley, garlic powder, and pepper in a bowl; set aside.
Step 2
Heat butter or margarine in a large skillet over medium-high heat.
Step 3
Lightly coat tilapia filets with flour mixture. Dip tilapia in egg, then press into panko mixture.
Step 4
Add fish to heated skillet; cook until fish flakes easily when tested with a fork, approximately 3 minutes per side. Transfer tilapia to a platter and serve.
©allrecipes
Ingredients
1/2 cup lemon pepper panko bread crumbs
1/3 cup grated Parmesan cheese
1/3 cup sliced almonds
2 large eggs
1/3 cup all-purpose flour
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
5 (6 ounce) tilapia filets
3 tablespoons butter