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Ahi Tuna Poke

Ahi Tuna Poke

Preparation

Step 1


Gather all ingredients.


Step 2


Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving.


Step 3


Serve over rice.






©allrecipes

Ingredients

  • 2 pounds fresh tuna steaks, cubed

  • 1 cup soy sauce

  • ¾ cup chopped green onions

  • 2 tablespoons sesame oil

  • 2 tablespoons finely chopped macadamia nuts

  • 1 tablespoon toasted sesame seeds

  • 1 tablespoon crushed red pepper (Optional)

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