
Preparation
Step 1
Stir 3 cups apple cider, ginger, cinnamon stick, and cloves together in a saucepan; bring to a boil, reduce heat to low, and simmer until slightly reduced, about 15 minutes.
Step 2
Remove saucepan from heat and immediately stir brown sugar and honey into the cider mixture until dissolved into the liquid.
Step 3
Pour the liquid into a wide glass dish and refrigerate until chilled completely, at least 45 minutes.
Step 4
Mix the chilled apple cider mixture with the remaining apple cider and the pumpkin puree in a large pitcher; stir until the puree dissolves into the liquid.
©allrecipes
Ingredients
2 quarts apple cider, divided
1 (2 inch) piece fresh ginger, sliced
1 cinnamon stick
½ teaspoon whole cloves
½ cup brown sugar
¼ cup honey
1 (28 ounce) can pumpkin puree